kick your shoes off and come on in …

Posts tagged “food

Survive Inflation: Grow These 5 Crops


The Bee: The Most Important Living Being on the Planet 🐝

The Earthwatch Institute concluded in the last debate of the Royal Geographical Society of London, that bees are the most important living being on the planet, however, scientists have also made an announcement: Bees have already entered into extinction risk.

United Bees around the world have disappeared up to 90% according to recent studies, the reasons are different depending on the region, but among the main reasons are massive deforestation, lack of safe places for nests, lack of flowers, use uncontrolled pesticides, changes in soil, among others.

Read in Full 👇🐝

https://www.globalresearch.ca/bee-most-important-living-being/5690603United

Honeybee_free_wallpapers


The Bee’s Vanishing Act: Destruction of Honeybee Populations in America

1280px-Strohblume003

By Dady Chery

Honeybee populations have plummeted in recent years. Simultaneously, government and industry funds to study whether pesticides, mites, or viruses are the root cause of this problem havbees-oregon-dyinge been granted to American and European researchers. These scientists call the disappearance of the bees “colony collapse disorder”, or CCD, though a more appropriate name would be CCC, for colony collapse catastrophe. After all, this disorder entails the disappearance of a hive’s 5,000 to 100,000 or so individuals in a few days without leaving even a trace of their bodies. CCD was first reported in Pennsylvania in 2006. The speed of the devastation in the continental United States has been astounding, with small private apiaries already becoming a thing of the past, and the honeybee (Apis mellifera) numbers dropping on average by more than 30 percent: a total of about 3 million hives. The phenomenon has spread to Canada, Central America, South America and most of Europe.

Honeybee society

As a species, humans are about three million years old: a blink of an eye compared to the honeybees’ more than 100 million years of living in a highly egalitarian society. Honeybee hives consist mostly of sister workers who live together in wax cities of their own making. During the seasons when flowers bloom, many of these insects go out daily to forage for their foods. Typically, they collect nectar and pollen from a broad variety of flowers within a one- to seven-mile radius of their hive. When honeybees discover a good food source, they direct their sisters to it by performing a dance for their hive on their return. The discovery of this “waggle dance,” which describes the quality of the food and gives distance information as well as the angle to the food’s location with respect to the sun, was a milestone in the demonstration of intelligence in non-human animals. Even more amazing than the dance: the final decision about the best food source for the group turned out to be based on facts, discussion and consensus building.

A honeybee hive represents a tight-knit society of individuals devoted to the greater good. The workers feed a special secretion – royal jelly – to a queen who is usually the mother of the entire hive; her job is to mate with a few drones (males), lay all the eggs, and care for the larvae. In addition, the sisters prepare honey from nectar as a common store of food for leaner seasons. In places were winters are cold, bees, who cannot fly when the temperature drops below 17 C (54 F), assemble the hive into a football-shaped structure around the queen that vibrates in unison to stay at 29 C (85 F). During attacks on the hive by predators, the sisters defend their home without hesitation, although they perish if they administer a sting. In cases of illness, to prevent the spread of disease, individual bees exile themselves from the hive to die.

Have humans been good friends to the bees?

Entomologist E. O. Wilson has noted that bees are “humanity’s greatest friend among the insects.” Honeybees originated in Africa and then migrated to Europe. According to the historical record, the ancient Egyptians learned to harvest honey at least 6,000 years ago. The practice reached Europe probably through the ancient Greeks. European settlers became so fond of honey that they introduced honeybees and non-native fruit trees to the New World and other places in the early 17th century. Contrary to prejudices about non-natives, honeybees have been exemplary citizens everywhere. They are the Earth’s best pollinators by far. Without them about 90 percent of our fruits, nuts, seeds, and vegetables would disappear, leaving a bland choice of wind-pollinated grasses like rice, wheat, or corn for our plates. Fibers such as cotton and flax would also go the way of the apples, carrots, and blueberries.

The decline in honeybees is alternately blamed on the unpredictability of flowering by many plants due to climate change, the ravages of the neonicotinoid pesticides introduced in the 1990s, parasitic mites and, more recently, the viruses harbored by these mites. Were it not for several spectacular traffic accidents in 2010 and 2011, we might not have learned about the lucrative business — also started in the 1990’s — of trucking bees in the Spring by the tens of millions, to vast monocultures of fruit trees or plants such as almonds or blueberries grown by agribusiness, from a series of massive industrial hives. Nor would we have considered that the overcrowded industrialized hives represent ideal breeding grounds for parasites. Just as antibiotics are fed to chickens living in overcrowded coops, chemicals are sprayed on bees to extend their survival in the abnormally crowded industrial hives.

Currently one industrial hive costs about $100, but its price in bee misery is inestimable. Examinations of CCD hives have shown most of the insects to be afflicted with multiple infections, as if the parasites are behaving opportunistically on a depressed immune system in the honeybees. Often single insects have been discovered to be simultaneously infected by mites, bacteria, fungi and viruses. This wealth of possible causes for illness has created a real boon for researchers, whose mission is to maintain the bees’ health under the unnatural industrial conditions that are killing them. Indeed, the only solutions being seriously considered for CCD are those that involve the continued industrialization of honeybees, such as the replenishment of the populations with hives imported from Australia or the development of bees that are more robust.

A new ecological consciousness

One need not be an entomologist to understand that it is unethical to treat a group of social and intelligent animals as a disposable commodity to be trucked thousands of miles to pollinate nuts and berries for our pleasure and then thrown away. Although the reasons for the decline of honeybee populations are probably many, all of them relate to the scale up of farms and the industrialization of bee hives, which are hardly ever discussed. Even for those bees that dodge the infections from overcrowding, disease is bound to follow the extreme stresses of homelessness and alienation, and possibly the deficiencies that result from foraging on an industrial monoculture. Well-meaning assistance to small apiaries is of no avail because it is impossible to isolate the trucked bees from the other populations. So long as industrialized bees continue to be scattered about, infections will spread from these introduced bees to the insects from smaller local apiaries: even organic ones.

Again and again, articles about the plight of the bees remind us that their services to the world are worth many tens of billions of dollars. But isn’t the focus on money the origin of our problems? There is no substitute for bee pollination. None. In parts of China where honeybees disappeared some 30 years ago, and humans have tried to assume the pollination of fruit blossoms, this process has been laughably inefficient. While a beehive can pollinate millions of flowers per day, a small village can pollinate a few dozens trees at best. In response to demonstrations that honeybees are indeed injured by neonicotinoids, these pesticides have become restricted in parts of Europe. The future of honeybees, however, is hardly the sort of agricultural problem that can be patched up by legislation. A new ecological consciousness is needed, and fast, that will put an end to industrial bee hives. If the honeybee decline continues at its current rate, by 2035 honeybees will disappear permanently from our world, along with much of its color and fragrance.

Dady Chery is the co-Editor in Chief at News Junkie Post

http://www.globalresearch.ca/the-bees-vanishing-act-destruction-of-honeybee-populations-in-america/5413946


Growing Cities Trailer ~ a Film about Urban Gardening in America

growingcities


 


In their search for answers, filmmakers Dan Susman and Andrew Monbouquette take a road trip and meet the men and women who are challenging the way this country grows and distributes its food, one vacant city lot, rooftop garden, and backyard chicken coop at a time.

Join them as they discover that good food isn’t the only crop these urban visionaries are harvesting. They’re producing stronger and more vibrant communities, too.

The film is being released in Fall 2013 at film festivals and special event screenings. You’re invited to follow, participate in, and support the Growing Cities journey to an America that believes in a more sustainable, just, and healthy future for all.

The Film Here 

vegetable_gardening_for_beginners

Butterflies-With-Vine-black-and-White-Clipart


Research: Gardening fights depression naturally

71383_pen_derevo_rostok_korobka_interesnoe_grafika_makro_2560x1600_(www.GdeFon.ru)

(NaturalNews) It makes sense that cultivating a garden of any type can help one’s state of mind, even preventing or resolving issues of depression. Focusing on nourishing plant life takes one’s attention to nature and away from negative “stinkin’ thinkin'” that fosters depression.

The energy field of natural settings also helps calm the mind. Ayurveda practitioners recommend walks in nature, not malls, to balance and harmonize one’s energies. Then there’s the sunshine received while gardening to promote more vitamin D3, which also reduces depression risks (http://www.naturalnews.com).

Finally, there are the fruits of gardening food, the food itself. Most food gardening is done without synthetic chemical fertilizers, pesticides, and insecticides. So it’s organic despite not having the label!

It’s also very fresh and full of life. Agri-business products tend to lose nutrients while sitting around in warehouses and stores or in transit with long distance shipping.

Increasing food prices, increasing GMO infiltration, and increasing centralization of food sources that make the food supply more vulnerable to drought and other natural or man-made calamities can lead to losing confidence of how to eat in the near future.

A recently released movie, “Side Effects”, floats a definition of depression as losing confidence for the future. So if you’re concerned about the future of healthy food, food gardening may be a viable, healthy solution toward living without depression.

Some recent inspirational examples of small scale food gardening

The UK is renowned for individual or private small scale gardening, which historically has tended to be botanical. There have been several British newspapers and magazines quoting studies that prove gardening promotes an emotional and mental disposition that discourages depression. [1] [2]

But there has also been a rising interest in gardening foods over the past few years in the UK. Thus far the government has not interfered, at least not much.

One town in England has urban food garden plots in several public areas, even on the police station premises. All started by a small group of private citizens (http://www.naturalnews.com).

Upon the collapse of the Soviet Union in the late 1980s, Cubans were forced into a food supply crisis. They responded valiantly by growing food wherever they could on their own. And the Cuban government did better than look away, it helped promote and support that movement. [3] [4]

Even more amazing is the same situation of urban gardening has flourished in modern Russia. Today, a majority of Russia’s food supply is from small scale farming and family gardens that are encouraged and supported by the Russian government.

This Natural News article, “Russia’s small-scale agricultural model may hold the key to feeding the world” may raise both your eyebrows and astonish you (http://www.naturalnews.com).

That same thrust toward small scale private and collective volunteer urban gardening for food has cropped up in the USA as well. However, local, state, and federal governments have put up obstacles and enforced restraints against this grass roots movement instead of supporting it or at least looking the other way.

Despite this, a South Central Los Angeles food activist, Ron Finley, has boldly created an urban food guerrilla movement, taking over abandoned lots and public road medians and parkways with local volunteers using small-scale agricultural techniques to help feed the community.

In his TED talk, he lamented how “fast food drive-throughs are killing more South Central youths than drive-by shootings.” His guerrilla gardening approach has inspired young local volunteers who never had anything to do with gardening or even purchasing fresh organic whole foods before. [5]

Ron summarized it this way, “Growing your own food is like printing money.” Now that’s a solution not only for depression, but for encouraging healthy eating. “Food is the first medicine” is not just a clever expression. It’s the real deal. [6]

Sources for this article include:

[1] http://www.bbc.co.uk

[2] http://www.dailymail.co.uk

[3] http://www.dac.dk

[4] http://www.archdaily.com

[5]http://www.ted.com

[6] http://preventdisease.com

Learn more: http://www.naturalnews.com/041239_gardening_depression_organic_food.html#ixzz2os5kgjp3

 

lawngardens

 

 


Wandering Jew ~ Tradescantia zebrina

OLYMPUS DIGITAL CAMERA

Botanical name: Zebrina Pendula or Tradescantia Albiflora

Plant type: Houseplant

Sun exposure: Part Sun

Wandering Jews (Tradescantias) are valued for their stripes of white, green, silver, and purple colors in their leaves. They have trailing vines that flow from it’s base and are very easy to care for.

Planting

Grow in all-purpose potting mix in either a pot or hanging basket.

  • Select a location that delivers medium to bright light.
  • The room temperature should be between 55 and 75 degrees F.

Care

  • Water completely and allow the soil to dry before watering again.  You can water less during the winter months of its resting period.
  • Provide fertilizer twice a month.
  • You can re-root the long stem tips by cutting in the spring and summer. Just make sure the stems are 3 inches long and the plant will root within 3 weeks.

Pests

Aphids tend to be a problem on the stems and leaves.  To rid of them, pinch off the infected stems and spray the plant with water.

vine


How to Store Lemon Balm

lemon balm carina's garden june 10 2013

How to Store Lemon Balm

How to Harvest and Store Lemon Balm

Lemon Balm: An Herb Society of America Guide

lemon balm bloom


Fall Vegetable Garden | At Home With P. Allen Smith

*************************


How to Can Fresh Tomatoes

Tomato_grass_backdrop

Making canned tomatoes is something families remember years later. Home-canned tomatoes have been a tradition for many generations. In the middle of the winter, you can use the tomatoes to make a fresh spaghetti sauce, lasagna, chili, or other tomato-based meals for that fresh garden taste.

* You can also can spaghetti sauces, salsas, etc … example i take the extra juice from salsa and can for tomato juice for chili in winter and mark as such, chili juice.  great way to have home made ready to use pantry items and it also saves number of jars needed to can just tomatoes …. we will post some more recipes later, have to get mine off other laptop.

This is great link here @ pickyourown.org,  in there also is great recipe for homemade pumpkin pie from fresh roasted pumpkins that is to die for, it is the only one i use after finding.

Link Here 

***************************************

 

 


Sticky Kitty ~ and friend

stickykittylol1Have no idea what this plant is? This came from a seed packet purchased at hardware store this spring.  The packet was marked garden thyme, have since lost packet for detail but it was supposedly basic garden thyme.  i have never seen thyme like this, and have tried to identify plant with no luck yet.  i am not convinced this is thyme? anyway, downside no idea what this plant is.  upside, cats hate it as you can see why, hence the name “sticky kitty” lol.  sticky kitty plant’s friend is spider i was attempting a macro of, this is as good as i managed. second plus in pro column,  the bumblebees love this plant as well

stickyfriend2

anyone know what this is? is it thyme ? hope it comes back next year has worked wonders on cat deterrent.  this with sea holly should do it.

stickyandcosmo

 
 


Seasonal Advice for August: Recipes, Gardening, Folklore

Camille_Pissarro_-_The_Harvest

Enjoy our season advice for August: recipes, gardening tips, folklore, and more!

This month, we love to celebrate the fruits of the season. Homemade tomatoes, ripe melon, sweet corn on the cob, and blueberres are just a few of our favorites.

Canning season is here, too, and you can find tips and recipes below.

The end of the month signals the time to start preparing for autumn.

halloween crossing 078

Summer declines and roses have grown rare,
But cottage crofts are gay with hollyhocks,
And in old garden walks you breathe an air
Fragrant of pinks and August-smelling stocks.

—John Todhunter (1839-1916)

Calendar

August is named in honor of the first Roman emperor, Augustus Caesar (63 B.C.– A.D. 14), who was the grandnephew of Julius Caesar.

August 1 traditionally marked the beginning of the serious harvest. “After Lammas Day, corn ripens as much by night as by day.” See more about Lammas Day.

On August 17, Cat Nights Begin, harking back to a rather obscure Irish legend concerning witches; this bit of folklore also led to the idea that a cat has nine lives.

Recipes for the Season

Try some of our recipes featuring this month’s crops to wrap up the summer:
Pickled Watermelon
Summer Corn Cakes
Great Zucchini Bread

See more summertime recipes at What’s in Season: Summer Recipes.

The summer and fall are also popular times for family gatherings. Visit our Family Reunion Planner for lots of great recipe ideas.

Gardening

Planting a second (or third) crop? Check our Succession Gardening chartfor last planting dates.

For “how to” harvest all those vegetables, herbs, and fruit, consult our free Plant Guides with information on all your common edibles.

Remember to plant your fall bulbs now: Growing Guide: Fall–Planted Bulbs

Preserve the bounty of the season’s harvest. Try your hand at Pickling and Canning!

See how to store your fruits, vegetables, and herbs for the coming winter.

Everyday Advice

Planning on finishing up outdoor house projects before the summer ends? See our Home Improvement pages on painting, flooring, wallpapering, roofing, and more.

Bugs buggin’ you? Look to our natural remedies for insect bites and stings.

Astronomy

August is a wonderful month for star gazing! At a glance, see what’s up in the August sky.

When is the August Moon? See our August Full Moon Guide for Moon phase dates, best days, and more.

Folklore for the Season

  • As August, so February.
  • Observe on what day in August the first heavy fog occurs, and expect a hard frost on the same day in October.
  • If the first week of August is unusually warm, The winter will be white and long.

Related Articles

 


Noni Fruit Plant Care Guide ~ Morinda citrifolia

Noni Fruit

Morinda citrifolia is a tree in the coffee family, Rubiaceae. Its native range extends through Southeast Asia and Australasia, and the species is now cultivated throughout the tropics and widely naturalised.[1]

English common names include great morinda,[2] Indian mulberry, noni,[2] beach mulberry, and cheese fruit.[2]

How to Grow Noni Fruit

1. Harvest ripe noni fruits from trees that have desirable characteristics. Noni fruits become translucent when they are fully ripe. Press the fruit against a colander with holes smaller than the seeds to remove the pulps from the seeds. Rinse the seeds and place them in a glass of water. Healthy noni seeds float in water.

2. Clip the tip of the noni seeds with a small pair of sharp scissors to reduce the germination time of the seeds to between 20 and 120 days. Whole noni seeds may require up to a year to germinate.

3. Fill a seed tray with a mixture of one part peat and one part perlite. The soil pH may range from slightly acid to slightly alkaline. Sow the noni seeds in the seed tray and cover them with about 1/4 inch of soil. Place the seed tray in 20- to 30-percent shade at a temperature of 105 degrees Fahrenheit.

4. Keep the noni seedlings moist with a sprayer until they grow four leaves, then transplant them to individual pots. Place the seedlings in partial shade for one to two months before moving them into full sun.

5. Transplant the noni seedlings to their permanent location outside when they have 8 to 10 inches of woody stem, which may require six months from germination. Apply 8-8-8 fertilizer once a year according to the manufacturer’s instruction. Noni trees require about three years to bear quality fruit.

See Also ……..

The Noni Website

Noni Plant @ American Cancer Society

How Does Noni Grow?

How to Grow Noni in Containers

 

 

 


Garlic Planting Guide ~ Garlic in Containers

by Celeste Longacre via Old Farmers Almanac

garlic

Few flavorings rival garlic. It’s pungent, exotic, powerful and scrumptious. Fabled uses of the stuff also include the warding off of vampires and the cure for what ails you. Historically, many serfs were forced to grow it as the King demanded it for taxes. Garlic has been a mainstay of most households for a long, long time.

Garlic is actually a highly unusual garden vegetable. Most of the things that we plant have a “season.” We plant them in the spring and we harvest them in the summer or fall. Garlic never stops growing. When it is in the ground, it is moving and changing. That’s why we have to harvest it in July—when it still has some protective layers of skin—and keep it dry until we go to use it or to plant it again in the fall.

The best garlic grows in the north. This is a hardy plant that actually thrives under the snow in the frozen tundra. We have our snow here in the northeast all winter long. Whatever falls from the sky going into winter stays on the ground until the spring. And, when that spring comes and everything outside is looking brown and dead, little green garlic shoots can be found poking up from their beds; all ready to go.

So, the time to plant garlic is actually six weeks before the ground freezes. Around here, that’s about mid-October. I generally plant my garlic where the potatoes were the year before. I have a three-year rotation of crops where plants in the same family only are grown in any given location once in that cycle. I like to give my plants lots of “extras.” By assuring that my crops have access to loads of organic matter and minerals, I know that this will translate into my veggies containing excesses of vitamins and minerals. These, then, will get into me.

First, I make sure that the garden bed is clean. Remove all leaves, twigs, weeds and rocks. Then I add soil amendments; these include kelp meal, greensand and Azomite powder. You don’t necessarily need to use all of these (Azomite powder is a bit hard to find). I also put in a bucket or two of old compost or seasoned manure. I proceed by using a broadfork (or a pitchfork) to loosen the soil. You want the “bed” to be light and fluffy so that the plants won’t have to work too hard to send out roots. Raking it flat, we are ready to proceed.

Be sure to get your garlic sets at a nursery and not from the supermarket. Many garlics sold for food are treated with substances that make it hard for them to sprout. I use a dibble to poke a hole about 4 inches down into the ground. If you don’t have a dibble, a sharp stick would do the same job. Breaking the garlic cloves apart with a not-to-sharp knife, I set one clove into the hole being especially careful to plant the pointy end up. Moving about 4 inches away, I make another hole and plant another one. Once I come to the end of the row, I start another one. I leave the holes visible until I have completed three or four rows so that I can place them the correct distance apart.

When I do cover them, I just push the dirt over the top. After I finish, I water well, ask the garlic to “live well and prosper,” ask the gnomes and faeries to take good care of them and go inside to clean up.

I do use an old lawn chair pad on the ground in order to stay dry and also make it easier on the knees. Most of the time, I just sit and work and this makes it much more comfortable.

I love to use fresh garlic in stir-fries. I marinate cut up chicken in garlic and tamari or diced steak in Italian dressing and garlic. Chop an onion or two, add some red pepper and fry until soft (I like them REAL soft so I do it for 20 or 30 minutes). Add some mushrooms and when they are soft, throw in the chicken or steak. When thoroughly cooked, I usually add some frozen corn and peas. A sure hit at my dinner table!

In the winter, I use my own homemade garlic powder. We’ll discuss how to do that in a future blog. But for now, it’s time to get the garlic planted . . .

See more about growing garlic.

scrapes

 

 

 
***********************************

See Also …

Growing Garlic

Garlic: A Growing Guide

Garlic ~ Wikipedia