Missing the heavenly fragrance of hyacinths or the brilliant hue of tulips in your garden? Even if you didn’t have time to plant bulbs last fall, you can still create pots of your favorite spring bulbs in an afternoon.
So, even if last fall’s bulb-planting intentions fell to the bottom of your to-do list, a container garden is only a day away!
Many nurseries and garden centers recognize that you often either don’t have the time to plant bulbs in the fall, or you might not have enough space in your garden to include them. To help you out, they offer a timely solution in the form of potted bulbs that you can take home and make your own.
Bearded irises tend to become crowded every two to three years and cease to produce good blooms. Division and transplanting allows the clump to rejuvenate and also provides a way to multiply your iris. It isn’t difficult to do, but it is important to do it at the right time of year to ensure that the iris benefits most from the division.
The best time to plant or transplant iris is after flowering through August. Iris are one of the few perennials to transplant during the hottest part of the year. Established plantings of iris should be divided every 3-4 years or whenever the clump becomes crowded or when flowering decreases.
Bearded irises are relatively easy garden plants to grow and will give good results with a minimum of care, but like all plants, the better the culture the more magnificent the display. The following instructions are easy to implement and should lead to beautiful iris blooms year after year.
Brunnera macrophylla (Siberian bugloss, great forget-me-not, heartleaf) is a species of flowering plant in the family Boraginaceae, native to the Caucasus. It is a hardy, rhizomatous, herbaceous perennial, that can reach from 12 to 18 inches (30 to 45 cm) in height, and carries basal, simple cordate leaves on slender stems. Sprays of small blue flowers, similar to those seen in the related forget-me-nots, are borne from mid-Spring, and bloom for eight to ten weeks.
The plant is valued as groundcover in shady areas, and has clumps of large heart-shaped leaves of about six inches (15 cm); these usually have white or cream markings, and are present all season. Plants are happy in any shady area that stays relatively moist. It often self-seeds, appearing around the garden in other places. Clumps may be easily divided in early fall.
The Latin specific epithet macrophylla means “larger-leaved”.
This plant and the variegated cultivars ‘Hadspen Cream’ and ‘Jack Frost’ have gained the Royal Horticultural Society’s Award of Garden Merit.
Herbaceous Perennial Flower
Also known as Siberian Bugloss , False Forget Me Not
Synonym: Anchusa myosotidiflora
Perfect for moist woodland settings, dainty intensely blue flowers rise above heart shaped, dark green leaves on this spring-blooming perennial.
A superb introduction, forming a clump of heart-shaped silver leaves, delicately veined with mint green. Sprays of bright blue Forget-me-not flowers appear in mid to late spring. This is a choice collector’s plant, but an easy-to-grow perennial that performs well in all but the driest of shady conditions. Excellent for the woodland garden. ‘Jack Frost’ handles more direct sun that most other variegated types of Brunnera, though in hot-summer regions some afternoon shade is recommended to prevent leaf scorch. Selected as the 2012 Perennial Plant of the Year by the Perennial Plant Association.
By Becca Badgett
Blooming, growing brunnera is one of the prettiest plants to include in the shady garden. Commonly called false forget-me-not, petite blooms compliment attractive, glossy foliage. Brunnera Siberian bugloss is also called heartleaf brunnera because of the shape of its leaves. It is an herbaceous perennial, dying back in winter.
About Brunnera Plants
The light blue blooms of brunnera plants rise above the leaves of various cultivars. Brunnera plants have leaves that are glossy green or in variegated hues of gray, silver or white, such as the popular cultivar ‘Jack Frost.’ Brunnera Siberian bugloss blooms in early to mid spring.
When growing brunnera, locate the plant in part to full shade, in well-drained soil that can be kept consistently and lightly moist. Brunnera plants don’t do well in soil that dries out, neither will they flourish in soggy soil.
Olsynium douglasii (syn. Sisyrinchium douglasii, Sisyrinchium grandiflorum) is a flowering plant, commonly known as grasswidows, in the genus Olsynium, native to western North America from southern British Columbia south to northern California, and east to northwest Utah. It is the only species in the genus Olsynium in North America, the remaining 11 species being from South America. It was formerly treated in the related genus Sisyrinchium.
It is a perennial herbaceous bulbiferous plant growing to 10-40 cm tall. The leaves are slender linear, 10-30 cm long and 1.5-3 mm broad. The flowers are bell-shaped, 15-25 mm long, with six purple tepals.
There are two varieties:
Olsynium douglasii var. douglasii. Coastal western North America. Flower filaments with a narrow base.
Olsynium douglasii var. inflatum. Interior western North America. Flower filaments with an inflated base.
Grass Widow (Olsynium douglassii>) is an early-blooming, perennial plant of open woodlands and rocky meadows that are wet in early spring but later dry up.
The satiny, reddish-purple to pinkish-purple flowers are up to about 1.5 in (4 cm) across and the whole plant is less than 12 in (30 cm) tall.
Hundreds of these purple flowers can cover a meadow, creating a beautiful scene as they shimmer in the breeze.
Other common names for this plant are Satin Flower and Douglas’ Blue-Eyed Grass. It has also had a different genus: Sisyrinchium
The species name douglasii honors David Douglas, a botanist who was an early explorer of the Pacific Northwest. You might have heard of Douglas Fir? Well, that was another plant named after David Douglas.
Grass Widow is in the iris family, Iridaceae, which includes only a handful of species in our region. One that is probably familiar to many northwesterners is Oregon Iris(Iris tenax).
The Iris Family in the Columbia River Gorge of Oregon and Washington]
Douglas’ Grasswidow, Grass Widow, Satin-flower
Grass Widows Gallery
Starting Seeds Indoors ~ Earlier fruits and flowers, plus endless variety.
Starting seeds indoors will give you earlier vegetables and flowers, and your cultivar choices will be endless. The process of germination may seem complex, but the act of seed planting is reassuringly simple. Just take it step-by-step, and you’ll soon be presiding over a healthy crop of seedlings.
Here are tips from The Old Farmer’s Almanac on how to start your seeds indoors.
Best Tips for Starting Seeds Indoors
Save money on vegetable seedlings and grow superior varieties of vegetables by starting seeds indoors.
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white orpink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. sativum), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become widely naturalized.
Wild Chicory or Succory is not uncommon in many parts of England and Ireland, though by no means a common plant in Scotland. It is more common on gravel or chalk, especially on the downs of the south-east coast, and in places where the soil is of a light and sandy nature, when it is freely to be found on waste land, open borders of fields and by the roadside, and is easily recognized by its tough, twig-like stems, along which are ranged large, bright blue flowers about the size and shape of the Dandelion. Sir Jas. E. Smith, founder of the Linnean Society, says of the tough stems: ‘From the earliest period of my recollection, when I can just remember tugging ineffectually with all my infant strength at the tough stalks of the wild Succory, on the chalky hills about Norwich….’
—Description—It is a perennial, with a tap root like the Dandelion. The stems are 2 to 3 feet high, the lateral branches numerous and spreading, given off at a very considerable angle from the central stem, so that the general effect of the plant, though spreading, is not rich and full, as the branches stretch out some distance in each direction and are but sparsely clothed with leaves of any considerable size. The general aspect of the plant is somewhat stiff and angular.
The lower leaves of the plant are large and spreading – thickly covered with hairs, something like the form of the Dandelion leaf, except that the numerous lateral segments or lobes are in general direction about at a right angle with the central stem, instead of pointing downwards, as in similar portions of the leaf of the Dandelion. The terminal lobe is larger and all the segments are coarsely toothed. The upper leaves are very much smaller and less divided, their bases clasping the stems.
The flowerheads are numerous, placed in the axils of the stem-leaves, generally in clusters of two or three. When fully expanded, the blooms are rather large and of a delicate tint of blue: the colour is said to specially appeal to the humble bee. They are in blossom from July to September. However sunny the day, by the early afternoon every bloom is closed, its petal-rays drawing together. Linnaeus used the Chicory as one of the flowers in his floral Clock at Upsala, because of its regularity in opening at 5 a.m. and closing at 10 a.m. in that latitude. Here it closes about noon and opens between 6 and 7 in the morning.
Read in Full Here @ A Modern Herbal ~ https://www.botanical.com/botanical/mgmh/c/chicor61.html
Chicory is a plant. Its roots and dried, above-ground parts are used to make medicine.
Chicory is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.
It is also used as a “tonic,” to increase urine production, to protect the liver, and to balance the stimulant effect of coffee.
Some people apply a paste of chicory leaves directly to the skin for swelling and inflammation.
In foods, chicory leaves are often eaten like celery, and the roots and leaf buds are boiled and eaten. Chicory is also used as a cooking spice and to flavor foods and beverages. Coffee mixes often include ground chicory to enhance the richness of the coffee.
How does it work?
Chicory root has a mild laxative effect, increases bile from the gallbladder, and decreases swelling. Chicory is a rich source of beta-carotene.
Information On How To Grow Chicory
Image by pawpaw67
By Bonnie L. Grant
Chicory plant (Cichorium intybus) is an herbaceous biennial that is not native to the United States but has made itself at home here. The plant can be found growing wild in many areas of the U.S and is used both for its leaves and its roots. Chicory herb plants are easy to grow in the garden as a cool season crop. Seeds and transplants are the primary means of growing chicory.
Read in Full Here ~ http://www.gardeningknowhow.com/edible/herbs/chicory/growing-chicory.htm
How to Grow and the Benefits of growing Chicory from Wild Chicory Heirloom Seeds
Read in Full Here ~ http://www.localharvest.org/blog/48630/entry/how_to_grow_and_the
Forage chicory (Cichorium intybus L.) is a perennial plant that is suited to well-drained or moderately drained soils with medium-to high-fertility levels and a pH of 5.5 or greater.
Read in Full Here Forage Chickory ~ http://extension.psu.edu/plants/crops/forages/species/forage-chicory