Sweet and Spicy Fresh Salsa w/ Homemade Tortilla Chips
Make this salsa as sweet and as spicy as you’d like!
Chopped Onion, your preference, yellow, white, red
1 clove Garlic, Minced
(½ bunches Cilantro-washed) if you like cilantro, and to taste
Jalapeno/s (as hot as you would like it, leaving seeds and ribs increases heat)
16 oz peeled diced tomatoes (Romas work great for salsa)
(2 teaspoons, more or less to taste) Sugar
1 Tablespoon White Vinegar
1 pinch Dried Oregano
3 dashes Salt And Pepper, to taste
1 pinch Cumin
Juice of half a Lime
Chop and dice all ingredients, (you can use food processor if you like, pulse until desired consistency is reached). Refrigerate in an air tight container until ready to serve (overnight is best for flavors to marry). Serve with fresh chips.
Homemade Corn Tortilla Chips!
(caution when handling jalapenos you might want to wear gloves to protect your skin, can burn)