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Permaculture: A Healthy Sustainable Alternative to Big-Agri


March 12, 2014 ~ David Ring –LocalOrg Permaculture is a combination of two words, permanent culture, which evolved from a previous and narrower definition, Permanent agriculture. It is a way of life which nurtures and propagates a healthy and sustainable lifestyle, guided by its three tenets: earth care, people care, and fair share.

Permaculture, according to one of its founders, Bill Mollison, is:

“…a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; and of looking at plants and animals in all their functions, rather than treating any area as a single product system.”

Read in Full Here!




5 responses

  1. Very good, thanks 🙂

    March 13, 2014 at 2:27 am

  2. I just see it as all the “P’s”, perserverance, payoff, possibilities, piggybacking, playing, postulating, perennial and the list goes on! 😉 I LERVE me some permaculture happiness 🙂

    March 16, 2014 at 5:49 pm

  3. We need to send this link out in mass to all people and spread the word about permaculture! It makes sense to be fair to the Earth, our only home, and to sustain ourselves and each other, and provide healthy, nutrient rich foods and veggies for us and future generations. Thanks for this! I’m going to share!

    March 20, 2014 at 5:34 pm

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