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Cool season vegetables

Ornamental_Kale

Cool season vegetables are those that can thrive during the shorter days and cooler temperatures of spring and fall, In fact, some vegetables such as kohlrabi and kale actually develop  better flavor when nipped by frost.  Lettuce, collards, snow peas, cabbage and broccoli are a few examples of cool season vegetables. Summer favorites like okra, squash and tomatoes require long, hot days to grow.

What you can possibly do now to start your garden?  Many cool season vegetables can be started from seed indoors 6 to 8 weeks before the frost free date in your area.  Some transplants can be put out a few weeks before the frost free date as well.

Plant Hardiness Zones Maps for the World Here

Last Frost Dates by Zone ~

Zone 3 1 May / 31 May
Zone 4 1 May / 30 May
Zone 5 30 Mar / 30 Apr
Zone 6 30 Mar / 30 Apr
Zone 7 30 Mar / 30 Apr
Zone 8 28 Feb / 30 Mar
Zone 9 30 Jan / 28 Feb
Zone 10 30 Jan or before
Zone 11 Free of Frost throughout the year.

Before you start sowing seeds and planting it’s important to know what the last frost date is in your area.  This will determine when your spring growing season begins.  There are several on-line sites where you can find this information using your zip code or by checking frost dates of near-by cities. These are average dates that may differ slightly year to year but they give you a basic window of time in which you can create a planting schedule.  Another good source of local, reliable advice is your area’s County Cooperative Extension Service or check with knowledgeable members of local gardening clubs.

Even though many of these vegetables are regarded as cold tolerant, they can all be wiped out by a sudden, severe drop in temperature. It’s important to be prepared with something to drape over the crops if an overnight cold snap is expected.  Simply cover your crops with newspaper, old sheets or frost blankets. Just remember to remove the covering the next morning.

Bringing us to just what types of vegetables should we plant.  Here is a list of common cool season vegetables with a few tips to help you produce a bountiful spring garden.

Arugula – Sow seeds in the garden as soon as soil can be worked in spring. They will germinate in about 7 days and are ready to harvest in 3 to 4 weeks. For a continuous harvest, sow seeds every 2 weeks until temperatures heat up.
Beets – Sow seeds in early spring as soon as the soil can be worked. Beets prefer a well-drained, sandy soil. Avoid high nitrogen fertilizers as this will encourage top growth at the expense of root development. As with all root crops good soil aeration is key to uniform, robust development. Consistent moisture is also important. Keep areas weed free to avoid competition for nutrients.
Broccoli – Broccoli seed can be sown directly in the garden 4 weeks before the last frost date in your area or set out transplants 2 weeks before the last frost date. The ideal day time temperature for broccoli is between 65 and 80 degrees. Feed the plants 3 weeks after transplanting into the garden. Use a low nitrogen fertilizer.
Cabbage – Start seeds indoors 6 to 8 weeks before the last front date or plant transplants in the garden 2 weeks before that date. Direct sow in the garden immediately after the last frost date. Cabbage plants are heavy feeders that require fertile soil rich in organic matter and consistent moisture.
<Carrots – Sow seeds in spring about 2 weeks before the last frost date. Carrots need deep, loose soil to form a robust root. Keep the bed weeded to avoid competition for nutrients from other plants. Too much nitrogen will result in forked roots. When the seedlings are about 2-inches tall, thin them so there is about 1 to 4-inches between them. Cover the shoulders with mulch or soil to keep them from turning green and bitter.
Collards – Collard transplants can be planted 4 to 6 weeks before the last frost date in your area. Plant in fertile, well drained soil with a pH of 6.5 to 6.8. Rich soil encourages rapid growth and tender leaves, which are the best tasting collards.
English Peas – Direct sow in the garden 4 to 6 weeks before the last frost date in your area. They will germinate in soil temperatures as low as 40 degrees F. Seedlings will survive a late snow and short periods of temperatures down to 25 degrees F.
Kale – You can plant kale in early spring, about 3 to 5 weeks before the last frost date. Cover with frost blankets during severe cold. Similar to collards very fertile soil is ideal to encourage rapid growth and tender leaves.
Kohlrabi – Kohlrabi is similar to a turnip, but is actually related to cabbage. Set plants out 4 weeks before the last frost date. Protect young plants from freezing temperatures with a frost blanket. Cool temperatures enhance the sweet flavor.
Lettuce – Sow lettuce any time in spring when the soil is workable. Lettuce is more sensitive to cold than other cool season vegetables and should definitely be covered during cold snaps. The ideal day time temperature is between 60 and 70 degrees. Fertilize with fish emulsion, which is high in nitrogen. Lettuce will grow in partial shade and actually appreciates the shelter from intense late spring sun.
Onions – Onions can be grown from sets, small bulbs, or transplants, which look like scallions and come in a bundle of 60 or so. Either method should be planted in early spring as soon as the soil is workable. Long-day varieties are suitable for Northern gardens and short-day varieties can be planted in the South. Place time release fertilizer in the planting hole so that it is close to the roots. Follow the fertilizer’s label directions.
Potatoes – Greening of grass is a good indicator of when to plant potato sets, dried potato pieces with 2 to 3 eyes. In my zone 7 garden that occurs in March. Soil should be loose, fertile and well drained. As the tubers mature, cover with soil to prevent burning.
Radish – Sow radish seeds in the garden about 4 weeks before the last frost date in your area. No feeding necessary, but soil should be fertile and well drained. They are quick to mature so check them regularly. They are ready to harvest as soon as they are of edible size.
Spinach – Spinach seeds can be sown over frozen ground to germinate as the soil thaws. Transplants can be set out 4 weeks before the last frost date in your area. Fertilize when the plants are about 4 inches tall. Spinach prefers very fertile soil to encourage rapid growth and tender leaves. Once the days get long and warm it will bolt, meaning that it grows tall, blooms and becomes bitter tasting. For grit-free leaves select plain leaf varieties such as Giant Nobel and Olympia.
Swiss Chard – Swiss Chard is one the more beautiful vegetables in the garden. Bright Lights and Ruby are favorites for adding color to the garden and the dinner table. Plant or sow seeds 2 weeks before the last frost date in your area. Thin to 6-inches apart when seedlings are 3-inches tall. Water regularly.
Turnip – Plant 2 weeks before the last frost date. Any well-drained soil will do. Consistent moisture is key for healthy root development. Although it is not necessary, the greens will be the most tender if you plant in a fertile soil.

Good to Know

Vegetables need 7 to 8 hours of full sun daily. Cool season vegetables get by on 6, some can even be planted in partial shade.

Framed Bed Soil Recipe: 50% existing garden soil, 25% aged manure, 25% compost or humus

Gardeners in tropical regions plant & grow cool season vegetables in fall and winter.

 

Credits: Most of information above is from P Allen Smith website

Photos found on web: Used here for informational purposes: FU

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