Step 5 – Taking Care of Your Garden
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Follow these simple maintenance and monitoring tips for a healthy harvest all season long!
There are not enough nutrients in your garden soil to grow strong, productive plants for the entire growing season. Your need for fertilizers will decrease in time if you add some organic matter each year. Fertilizers, whether organic or synthetic, will supply nutrients to plants when they need them.
- Fertilize as necessary based on soil test recommendations for your garden and the needs of your different crops.
- Plants will tell you if nutrients are lacking by stunted growth, pale leaves, and low yields.
- Follow label directions. Both chemical and organic fertilizers can be over-applied and burn plants or stimulate leaf growth at the expense of fruit (tomato, squash, pepper, etc.).
- Apply ½ of the fertilizer recommended at planting time and the rest later in the growing season (you’ll find specific recommendations in the “vegetable crop profiles” section). For example, tomato yields can be increased if plants are fertilized when little green fruits start to appear.
- Apply a thin layer of compost to an area before planting seeds or transplants.
Vegetable plants and fruits are 75% to 95% water. Succulence, eating quality, plant growth, and productivity are all improved when sufficient soil moisture is available:
- In general, water is most needed during the first few weeks of plant development, immediately after transplanting, and during development of edible plant parts.
- Avoid shallow, frequent watering (except for fast growing salad greens). It encourages shallow rooting which makes plants more susceptible to drought damage.
- When hand-watering, wet the soil around the plant base. Overhead watering may encourage plant diseases but can also help cool plants and provide moisture for beneficial insects and spiders during hot, dry weather. Allow foliage to dry thoroughly.
- Soaker hoses and drip systems are highly recommended. They minimize water use and deliver water slowly and directly to the root system;
- Water in the morning when possible. Disease problems are more likely to get started overnight on cool, wet leaf surfaces;
- Adding organic matter increases a soil’s water-holding capacity. Mulches will help conserve soil moisture.
Soaker hose in garden
Weeds are plants that grow well in disturbed environments. For most gardeners, they are simply “plants out of place.” They compete with garden plants for water and nutrients and may harbor insect and disease pests. Controlling weed growth is a key to success in the vegetable garden. Start early, as soon as weeds appear. Whenever bare soil is exposed, weeds are likely to germinate and fill that space.
- Spread organic mulches around your crops to prevent weed growth, moderate soil temperature, conserve soil moisture, and add organic matter to the soil when they rot.
- (Examples: 2 to 4 inches of grass clippings, finished compost, or newspaper covered with straw or shredded leaves.)
- Hand-pull the vigorous weeds that grow through the mulch layer. Grass clippings should be allowed to dry before you pile them around plants. Do not use any grass clippings that have been treated with an herbicide.
- Synthetic mulches come in many varieties. Black plastic mulch warms the soil for earlier, higher yields of warm-season crops. It cannot be re-used a second season. Landscape fabric warms soil and allows water and air into soil, and it can be re-used. Cut holes in synthetic mulches with scissors or a razor to plant seed or transplants.
- Hand-pull weeds when they are young and tender. Mature weeds extract large quantities of moisture and nutrients from the soil;
- Slice weeds off at ground level using a long-handled hoe with a sharp edge.
- Mow around your garden to prevent the spread of weeds.
Black plastic mulch
- Support tomato, pepper, and cucumber plants with stakes or trellises to save space.
- Monitor plants regularly for problems; check out local Uni’s Cooperative Extension’s resources for solutions.
- Learn to take an integrated pest management (IPM) approach to any plant or pest problem. Vegetables and herbs can be grown successfully in gardens without pesticides.